Lindbergh Hotels
At Grand Hotel San Pietro, every detail is designed to celebrate the joy of discovery — of the land, its flavors, and the emotions it evokes.
With this exclusive package, you’ll experience the charm of Taormina with a stay in our top suite overlooking the enchanting Isola Bella, and indulge in a refined culinary journey by Chef Luca Miuccio at our Bàtu Gourmet Restaurant.
At Bàtu, cuisine becomes art and Sicily reveals itself in every course. Each dish is a sensory journey blending contemporary creativity with respect for tradition. Chef Luca Miuccio’s creations reinterpret the island’s flavors with elegance and boldness, in an exclusive setting with breathtaking views of the Taormina sea. Among them, his signature dish stands out: charcoal-grilled amberjack with tomato umami — a simple yet intense expression of the true soul of Sicilian cuisine.
A signature tasting menu will guide you through the most authentic Sicily, with surprising pairings and top-quality ingredients, in an atmosphere suspended between sky and sea.
An invitation to slow down, savor, and be inspired.
